This event is totally free (even the parking) with the exception of the optional Rain Barrel Workshop. There is a fee for the cost of the items to make a rain barrel if you like, but you get to take it home with you after you make it. (Which I did last year.) I liked my rain barrel SO much I contacted the instructor, Mike and bought another one! You do have to register and pre-pay, so go to the website if you’d like one.
The Keynote this year is Tony Geraci. He’s a film maker, chef, and healthy food activist. He is debuting his new documentary — Cafeteria Man , for the first time in Hampton Roads on Saturday at 5pm.